WHY WE CHOSE IT ★★★★★

This is genuinely the best drinking chocolate I’ve ever had.

It’s not overly sweet, which I love, but if you prefer yours a little sweeter, just add a touch of honey.

What makes it really special is the flavour. There’s a subtle ginger note at the end and a complexity you just don’t get from an ordinary hot chocolate. It tastes rich and grown-up rather than sugary — and underneath all of that are cacao, functional mushrooms and adaptogenic herbs.

It’s also really easy to make. The powder dissolves easily and mixes beautifully, so you don’t end up fighting with clumps at the bottom of the cup.

My tip: make it as it is the first time. Then, if you have a sweeter tooth, add a little honey.

Delicious, comforting and a much more interesting take on drinking chocolate. An absolute five-star favourite.

— Barbara

A grown-up hot chocolate for when you want the ritual without reaching for another coffee.

Social Alchemy blends organic cacao with functional mushrooms and traditional herbs including reishi, chaga and ashwagandha to create a rich, dark hot chocolate with a gently spiced finish.

Made in Byron Bay, the blend combines cacao, panela, maca, ginger, carob and lucuma with functional mushrooms and botanicals. It can be enjoyed hot with your favourite milk, over ice or blended into a smoothie.

Ingredients
Cacao, panela, maca, ginger, carob, lucuma, reishi mushroom (10:1 extract), chaga mushroom (10:1 extract), ashwagandha, cinnamon and Peruvian mountain salt.

Good to know
100% certified organic · Vegan · Refined sugar free · Gluten free.

Size
Available in 128g 16 serves or 450g

How to make it
Add the powder to your cup, heat your preferred milk or mylk and stir well. It can also be served iced.